Upcoming food events and workshops

Saturday 28 February 2026, 1100-1400

For a healthy gut, we need to eat a minimum of 30 plants per week. Sounds like a lot? What if I told you that it’s possible to eat 30 plants in a day… or even a meal, with less effort than you’d think? Cooking and eating more veg shouldn’t feel worthy or complicated — it should feel abundant, flavourful and genuinely satisfying.

In this relaxed demo lunch, I’ll show you how to build deeply delicious, veg-led dishes using simple techniques and thoughtful layering of flavour. We’ll talk texture, contrast, seasoning and how to make vegetables feel like the main event. You’ll watch, learn, ask questions — and then sit down to eat a generous plant-based feast together.

Perfect for:
• Anyone wanting to cook and eat more vegetables without overthinking it
• Confident home cooks needing fresh inspiration
• Curious eaters who love bold, seasonal flavours

Come hungry. Leave inspired.

Example demo dishes and lunch menu

Botanical blend 20+ plant focaccia

Butternut borani

Walnut and red pepper muhammara with double pomegranate and roast cauliflower

Forget-about-it vegetable paella 

Purple sprouting broccoli with celeriac cream and blood orange pangratatto

Maple-roasted roots, tahini sauce

Seasonal fruit compotes for fools, pavlovas and more

Most dishes are suitable for gf preferences and variations/alternatives will be suggested.

£65/person, including coffee and freshly baked treats, lunch and a glass of wine

Venue: Little Origins Test Kitchen, J19 Commerce Park, Jenson Ave, Frome BA11 2FQ (opposite Travelodge carpark entrance)