Join us for a seasonal celebration of local produce as the season turns. Enjoy a thoughtfully curated menu of dishes sourced from Somerset and Wiltshire farmers and growers - hyper-seasonal, hyper-local food at its best.
Canapes and aperitifs at 7pm
The Spring Fling (gin, elderflower, citrus syrup, sparking water)
New season radish and Vallis botanicals smørrebrød
Vallis nettle and Whitelake feta arancini
Citrus-cured chalk stream trout, cucumber and mint salsa
Supper at 7.45pm
Vallis Vale wild garlic sourdough focaccia, Honest Toil extra virgin olive oil
Freshly made Somerset goats curd, heritage beetroot, herbed hazelnut crumb
*
Tadhill heritage breed roast beef, John Hurd’s watercress, pickled walnut ketchup
Vegetarian: Handmade spelt and walnut gnocchi in brown butter, asparagus, Whitelake English pecorino
Olive oil roasted new potatoes, Vallis seasonal greens
*
Spiced and roasted new season rhubarb, maple custard, brown sugar meringue
Apéritif, canapés, 3 courses and wine/non-alcoholic alternatives: £67/person
Venue: Vallis Farm, Egford Hill, Frome BA11 3JQ
Join us for a seasonal celebration of local produce as the season turns. Enjoy a thoughtfully curated menu of dishes sourced from Somerset and Wiltshire farmers and growers - hyper-seasonal, hyper-local food at its best.
Canapes and aperitifs at 7pm
The Spring Fling (gin, elderflower, citrus syrup, sparking water)
New season radish and Vallis botanicals smørrebrød
Vallis nettle and Whitelake feta arancini
Citrus-cured chalk stream trout, cucumber and mint salsa
Supper at 7.45pm
Vallis Vale wild garlic sourdough focaccia, Honest Toil extra virgin olive oil
Freshly made Somerset goats curd, heritage beetroot, herbed hazelnut crumb
*
Tadhill heritage breed roast beef, John Hurd’s watercress, pickled walnut ketchup
Vegetarian: Handmade spelt and walnut gnocchi in brown butter, asparagus, Whitelake English pecorino
Olive oil roasted new potatoes, Vallis seasonal greens
*
Spiced and roasted new season rhubarb, maple custard, brown sugar meringue
Apéritif, canapés, 3 courses and wine/non-alcoholic alternatives: £67/person
Venue: Vallis Farm, Egford Hill, Frome BA11 3JQ
