A table decorated with floral centerpiece including white, yellow, and blue flowers, set with plates, glasses, and cloth napkins, outdoors with chairs and greenery in the background.

Weddings & Celebrations

Seasonal, intuitive catering for weddings and meaningful gatherings.

Your celebration deserves food that feels thoughtful, generous and true to you.

We specialise in catering for at-home style, intimate to mid-sized weddings and celebrations, creating bespoke menus guided by the seasons and shaped around the way you want your day to feel — relaxed, joyful and authentically personal.

Menus and client stories

E & P, Somerset, June 2026

Tasked with creating the perfect summer’s day wedding feast for a family of foodies, I designed a seasonal menu dotted with personal touches and surprise moments, including freshly baked sourdough infused with botanicals from E’s family garden in Suffolk. The Intuitive Chef team served champagne and canapés in the garden before guests settled down to a relaxed sharing menu.

Canapés:

Crab herb green apple croustades

Baby pork and chorizo empanadas, chimichurri

Beer batter veggie pakoras, green chilli and mint chutney

Wedding breakfast:

Botanical blend sourdough focaccia

Tender sticky orange & thyme chicken

Smoky pulled beef brisket with rose harissa

Carved BBQ tomahawk steak for each table, chimichurri

Halloumi, sticky peach & courgette skewers

Roasted new potatoes, garlic & herb oil, multicoloured naked slaw with tamari toasted seeds,

Rainbow Bromham beetroot, crumbled feta, toasted hazelnuts, beetroot molasses

Chocolate mousse tureens for each table, caramelised boozy oranges, smoked sea salt, Honest Toil olive oil

“It’s no exaggeration to say everyone said Kate and her team provided the best wedding food and experience they’d ever had. To top it off, Kate and her team made everything feel so easy… from the moment we met her we felt like she really understood what we wanted! It was the best day of our lives, and Kate was a huge part of that.”

What I Offer

  • Wedding catering for intimate and relaxed celebrations

  • Celebration feasts for birthdays, anniversaries and milestones

  • Seasonal, bespoke menus

  • Thoughtful accommodation of dietary needs

Close-up of a wooden serving platter filled with mini toasts topped with meat and drizzled with balsamic glaze, each secured with a toothpick.
A woman in a black chef's jacket smelling a sprig of herbs in a kitchen with potted plants on the wall and vegetables on the counter.

My Approach

I take an intuitive, collaborative approach to wedding and celebration catering. Rather than set menus, I work closely with you to design food that reflects the season, your tastes and the atmosphere you want to create.

The focus is always on generosity, flavour and ease — food that brings people together and feels good to eat.

Menus

Menus are bespoke and created in conversation with you. Seasonal sample menus are available on request.

Request sample menus
Several breaded and fried appetizers topped with dollops of sour cream, small green herbs, and drizzled with sauce, arranged on a paper-lined tray.
Close-up of a dessert topped with various berries and edible flowers on a green plate.
Close-up of a fruit tart with a slice of grilled peach on top, served on a green leaf-shaped plate with some pecans, on a wooden surface.
Person holding a wooden platter with small food bites topped with smoked salmon, visible beans or grains, and garnished with edible flowers. The person wears a green apron with white text that reads 'The Intuitive Chef'.
Elegant dining room set for a celebration, with a long table decorated with white flowers, candles, and glassware, surrounded by wooden chairs, and a large framed picture of a girl in a white dress on the wall.
Close-up of a plate with a colorful salad, garnished with basil leaves, on a wooden table with other dishes blurred in the background.
A bowl of dessert topped with fresh raspberries and chopped pistachios.
Miniature appetizer or snack with a crusted base topped with seasoned meat and small purple edible flower petals on a wooden serving board, with larger similar items in the background.
A plate of creamy potato salad garnished with chopped chives and purple flowers, accompanied by pickled red onions.
A formal dining table set with white dishes, silverware, wine glasses, water glasses, and place cards, decorated with a floral centerpiece featuring white peonies, pink roses, baby's breath, and greenery.
A round chocolate cake topped with chopped nuts, a golden berry, and small edible gold decorations, served on a textured gray plate.
Close-up of a fruit-topped pavlova cake with whipped cream, fresh figs, cherries, blackberries, blueberries, garnished with sprigs of rosemary and lavender.
Cheese, crackers, berries, olives, and flowers on a wooden charcuterie board near a window.
A fresh mixed salad with radicchio, radish slices, green lettuce, and yellow primrose flowers garnishing the salad, served on a gray plate.
A close-up of a chocolate dessert square topped with fresh berries and edible flower in a white bowl, with similar bowls of dessert in the background.
Person holding a wooden tray with small glasses of green sorbet.
Charred green peppers on parchment paper.
Three small bowls of salad with lettuce, cherry tomatoes, green beans, black olives, sliced boiled eggs, and slices of tuna, on a beige cloth with red stripes, placed in a wire basket, alongside a lemon wedge, two forks, and a textured white surface
Close-up of a colorful Greek salad with tomatoes, cucumbers, greens, feta cheese, pine nuts, and olive oil, with additional plates of the same salad in the background.
A plate of Mexican chilaquiles topped with cilantro, pomegranate seeds, toasted almonds, sour cream, and salsa verde, served on a rustic table.
Multiple white plates with scoops of ice cream topped with strawberries, whipped cream, and chocolate shavings on a dark textured table.
Small white bowls containing plated dessert topped with edible flower petals and garnishes, with a focus on the front bowl showing a cake with a caramel sauce.
A bowl with three lemons, a cut fig, and a plump purple date on a kitchen counter. Next to the bowl is an open cookbook, a knife with a green handle, and a red-striped beige napkin.
A person is pouring sauce onto individual sticky toffee puddings topped with fruit and edible flowers, all arranged on small white plates on a wooden table.
“A considered and gorgeous sounding menu which took on board many of our aesthetic and culinary preferences... so many flavours, textures and cultural influences and came together deliciously - our guests still talk about the food even now!”
— A&I, 2025 wedding clients

Planning a wedding or celebration?
If you’d like to explore working together, I’d love to hear more about what you’re planning.

Enquire about wedding catering