Saturday 28 February 2026, 1100-1400
For a healthy gut, we need to eat a minimum of 30 plants per week. Sounds like a lot? What if I told you that it’s possible to eat 30 plants in a day… or even a meal, with less effort than you’d think? Cooking and eating more veg shouldn’t feel worthy or complicated — it should feel abundant, flavourful and genuinely satisfying.
In this relaxed demo lunch, I’ll show you how to build deeply delicious, veg-led dishes using simple techniques and thoughtful layering of flavour. We’ll talk texture, contrast, seasoning and how to make vegetables feel like the main event. You’ll watch, learn, ask questions — and then sit down to eat a generous plant-based feast together.
Perfect for:
• Anyone wanting to cook and eat more vegetables without overthinking it
• Confident home cooks needing fresh inspiration
• Curious eaters who love bold, seasonal flavours
Come hungry. Leave inspired.
Example demo dishes and lunch menu
Botanical blend 20+ plant focaccia
Butternut borani
Walnut and red pepper muhammara with double pomegranate and roast cauliflower
Forget-about-it vegetable paella
Purple sprouting broccoli with celeriac cream and blood orange pangratatto
Maple-roasted roots, tahini sauce
Seasonal fruit compotes for fools, pavlovas and more
Most dishes are suitable for gf preferences and variations/alternatives will be suggested.
£65/person, including coffee and freshly baked treats, lunch and a glass of wine
Venue: Little Origins Test Kitchen, J19 Commerce Park, Jenson Ave, Frome BA11 2FQ (opposite Travelodge carpark entrance)
Saturday 28 February 2026, 1100-1400
For a healthy gut, we need to eat a minimum of 30 plants per week. Sounds like a lot? What if I told you that it’s possible to eat 30 plants in a day… or even a meal, with less effort than you’d think? Cooking and eating more veg shouldn’t feel worthy or complicated — it should feel abundant, flavourful and genuinely satisfying.
In this relaxed demo lunch, I’ll show you how to build deeply delicious, veg-led dishes using simple techniques and thoughtful layering of flavour. We’ll talk texture, contrast, seasoning and how to make vegetables feel like the main event. You’ll watch, learn, ask questions — and then sit down to eat a generous plant-based feast together.
Perfect for:
• Anyone wanting to cook and eat more vegetables without overthinking it
• Confident home cooks needing fresh inspiration
• Curious eaters who love bold, seasonal flavours
Come hungry. Leave inspired.
Example demo dishes and lunch menu
Botanical blend 20+ plant focaccia
Butternut borani
Walnut and red pepper muhammara with double pomegranate and roast cauliflower
Forget-about-it vegetable paella
Purple sprouting broccoli with celeriac cream and blood orange pangratatto
Maple-roasted roots, tahini sauce
Seasonal fruit compotes for fools, pavlovas and more
Most dishes are suitable for gf preferences and variations/alternatives will be suggested.
£65/person, including coffee and freshly baked treats, lunch and a glass of wine
Venue: Little Origins Test Kitchen, J19 Commerce Park, Jenson Ave, Frome BA11 2FQ (opposite Travelodge carpark entrance)
