Sunday 1 March, 1100 - 1400
We eat first with our eyes, so let’s make our food look stunning! Pretty plates don’t have to take time, nor detract from what’s equally important—delicious, satisfying and nourishing food. Learn some perennial principles of visually enticing plates, alongside quick and simple-to-make seasonal dishes that pack an aesthetic punch.
Join me and learn how to:
• Draw inspiration from visual themes
• Choose serving ware that works
• Plate beautifully and incorporate visual elements of surprise
• Use the garnishing power of florals, herbs, oils, textures and more
… before enjoying a beautiful seasonal lunch together!
Lunch menu
Naturally neon cultured pickles
Bubbly sourdough focaccia with caper and radish mosaic butter
Spring vegetable and chicken tagine, preserved lemon, date and olive agrodolce (Vegetarian: Queen butter bean and spring vegetable tagine)
Jewelled grains
Vanilla panna cotta, roasted rhubarb, pistachio crumble
Most dishes are suitable for gf preferences and variations/alternatives can be offered.
£65/person, including coffee and freshly baked treats, lunch and a glass of wine.
Venue: Studio Sherborne, Old Yarn Mills, Sherborne DT9 3RQ
Sunday 1 March, 1100 - 1400
We eat first with our eyes, so let’s make our food look stunning! Pretty plates don’t have to take time, nor detract from what’s equally important—delicious, satisfying and nourishing food. Learn some perennial principles of visually enticing plates, alongside quick and simple-to-make seasonal dishes that pack an aesthetic punch.
Join me and learn how to:
• Draw inspiration from visual themes
• Choose serving ware that works
• Plate beautifully and incorporate visual elements of surprise
• Use the garnishing power of florals, herbs, oils, textures and more
… before enjoying a beautiful seasonal lunch together!
Lunch menu
Naturally neon cultured pickles
Bubbly sourdough focaccia with caper and radish mosaic butter
Spring vegetable and chicken tagine, preserved lemon, date and olive agrodolce (Vegetarian: Queen butter bean and spring vegetable tagine)
Jewelled grains
Vanilla panna cotta, roasted rhubarb, pistachio crumble
Most dishes are suitable for gf preferences and variations/alternatives can be offered.
£65/person, including coffee and freshly baked treats, lunch and a glass of wine.
Venue: Studio Sherborne, Old Yarn Mills, Sherborne DT9 3RQ
