An invitation to pause.
This day retreat blends seasonal cooking with gentle mindfulness — a chance to step away from noise and reconnect with simple pleasures.
We’ll cook thoughtfully, eat slowly, and create space for reflection. Expect nourishing food, unhurried conversation, and a sense of calm that lingers long after the day ends.
A beautiful Mother’s Day gift — or a gift to yourself.
Limited spaces to keep it intimate.
About the day: Sunday 29 March, 1100 - 1600
We’ll gather in the Vallis Farm dining room for coffee and freshly baked cake before I demonstrate some of the day’s wholesome and delicious lunch menu, which makes the most of Vallis Farm and local produce.
After a little food chat and Q&A, there’ll be time for a wander in the Vallis Farm gardens while I put the finishing touches to lunch.
After enjoying lunch together, you’re invited to rest by the fire or in the garden and take time for some mindful creativity: bring your own knitting, book, sketchpad or project, or join me for a guided session on the forgotten art of letter writing (materials and stamps included!).
We’ll end with a chance to share our reflections on a day spent living slowly, and gently set our intentions for the days ahead.
Sample lunch menu:
Vallis botanical blend sourdough, freshly made butter, cultured pickles
Whipped feta with hazelnut and watercress pesto
Slow-cooked Persian rhubarb and spring lamb stew, seasonal veg from the farm (vegetarian: Persian herb and spring vegetable stew)
Bergamot buttermilk sorbet, lavender shortbread
£75/person
Venue: Vallis Farm, Egford Hill, Frome BA11 3JQ
An invitation to pause.
This day retreat blends seasonal cooking with gentle mindfulness — a chance to step away from noise and reconnect with simple pleasures.
We’ll cook thoughtfully, eat slowly, and create space for reflection. Expect nourishing food, unhurried conversation, and a sense of calm that lingers long after the day ends.
A beautiful Mother’s Day gift — or a gift to yourself.
Limited spaces to keep it intimate.
About the day: Sunday 29 March, 1100 - 1600
We’ll gather in the Vallis Farm dining room for coffee and freshly baked cake before I demonstrate some of the day’s wholesome and delicious lunch menu, which makes the most of Vallis Farm and local produce.
After a little food chat and Q&A, there’ll be time for a wander in the Vallis Farm gardens while I put the finishing touches to lunch.
After enjoying lunch together, you’re invited to rest by the fire or in the garden and take time for some mindful creativity: bring your own knitting, book, sketchpad or project, or join me for a guided session on the forgotten art of letter writing (materials and stamps included!).
We’ll end with a chance to share our reflections on a day spent living slowly, and gently set our intentions for the days ahead.
Sample lunch menu:
Vallis botanical blend sourdough, freshly made butter, cultured pickles
Whipped feta with hazelnut and watercress pesto
Slow-cooked Persian rhubarb and spring lamb stew, seasonal veg from the farm (vegetarian: Persian herb and spring vegetable stew)
Bergamot buttermilk sorbet, lavender shortbread
£75/person
Venue: Vallis Farm, Egford Hill, Frome BA11 3JQ
