An abundant midsummer feast in one of Frome’s most beautiful settings.
Join us at Vallis Farm for a garden supper celebrating the height of the Somerset summer — sun-warmed tomatoes, fragrant herbs, sweet berries and generous plates designed to be shared around long tables in the open air as the evening stretches out. This is vibrant seasonal cooking, with thoughtful sourcing from some of our favourite local farmers and producers. Enjoy a relaxed evening of good food, great wine from our specially curated rosé bar (other drinks available!) and, as ever, easy conversation.
Come with friends, or come alone and leave having shared a table with new friends.
Canapés and aperitifs at 7pm
The Rosé Spritz
Mini crayfish rolls, dill aioli
Tapenade and whipped goat’s curd tartlets (v)
Tempura sage leaves, thyme honey (v, gf))
Watermelon, feta and basil (v, gf)
Long-table supper at 7.45pm
Vallis Vale wild herb focaccia, Honest Toil extra virgin olive oil
Burrata, Isle of Wight tomatoes, white peach, basil oil, toasted pistachios (v, gf)
Herb-crusted West Country lamb rump, salsa verdi (gf)
Roasted pasture-raised chicken, chimichurri (gf)
Vegetarian: Provencal vegetable tian tart
Garlic roasted new potatoes, charred courgettes, lemons and beans (gf)
Somerset strawberry and rose pavlova, Amalfi lemon and olive oil curd (gf)
Apéritif, canapés and 3 courses: £60/guest, thoughtfully curated rosé wines and interesting alcoholic and non-alcoholic options available at our pop-up bar.
Venue: Vallis Farm, Egford Hill, Frome BA11 3JQ
An abundant midsummer feast in one of Frome’s most beautiful settings.
Join us at Vallis Farm for a garden supper celebrating the height of the Somerset summer — sun-warmed tomatoes, fragrant herbs, sweet berries and generous plates designed to be shared around long tables in the open air as the evening stretches out. This is vibrant seasonal cooking, with thoughtful sourcing from some of our favourite local farmers and producers. Enjoy a relaxed evening of good food, great wine from our specially curated rosé bar (other drinks available!) and, as ever, easy conversation.
Come with friends, or come alone and leave having shared a table with new friends.
Canapés and aperitifs at 7pm
The Rosé Spritz
Mini crayfish rolls, dill aioli
Tapenade and whipped goat’s curd tartlets (v)
Tempura sage leaves, thyme honey (v, gf))
Watermelon, feta and basil (v, gf)
Long-table supper at 7.45pm
Vallis Vale wild herb focaccia, Honest Toil extra virgin olive oil
Burrata, Isle of Wight tomatoes, white peach, basil oil, toasted pistachios (v, gf)
Herb-crusted West Country lamb rump, salsa verdi (gf)
Roasted pasture-raised chicken, chimichurri (gf)
Vegetarian: Provencal vegetable tian tart
Garlic roasted new potatoes, charred courgettes, lemons and beans (gf)
Somerset strawberry and rose pavlova, Amalfi lemon and olive oil curd (gf)
Apéritif, canapés and 3 courses: £60/guest, thoughtfully curated rosé wines and interesting alcoholic and non-alcoholic options available at our pop-up bar.
Venue: Vallis Farm, Egford Hill, Frome BA11 3JQ
