Food has the power to affect the mood and shape the vibe of a gathering. So let’s make it good.

The way I cook is best described as intuitive, because it’s led by one simple mission:

to create thoughtful, inclusive food that’s delicious and perfect for the occasion - whatever it may be, whoever may be eating it.

I cook with the seasons and try where possible to source seasonal, local produce where the quality shines through. I’m inspired by places, traditions, colours, textures, ideas and more… what can I cook for you?